ARTINGSTALL'S BRILLIANT LONDON DRY GIN PRESENTS

GInspiration

THE LOVE LIFE

(a Paul Feig original)

3 oz  Artingstall's Brilliant London Dry Gin

1       large dash raspberry syrup

3       drops cherry bitters

1       cocktail cherry (for garnish) 

Add ingredients into a shaker with ice.

Shake until cold and strain into a chilled cocktail glass. 

 

Garnish with one cocktail cherry — Paul recommends Luxardo — and enjoy!

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FEIG FAMILY DINNER

Created by Paul Feig

1 oz. Artingstall’s Brilliant London Dry Gin

1 oz. apple brandy

½ oz. cherry liqueur (i.e. Heering)

½ oz. fresh lemon juice

¼ oz. allspice liqueur (or pimento dram)

¼ oz. maple syrup

8 dashes cranberry bitters

ice

cranberries for garnish

 

Stir all the ingredients, without ice, in a shaker to dissolve the maple syrup. 

Add ice and shake. 

Empty drink and ice into a collins or highball glass. Add extra ice to fill.

Garnish with cranberries and enjoy!

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LAST CHRISTMAS

(Created by Paul Feig)

1 oz. Artingstall’s Brilliant London Dry Gin

1 oz. crème de cacao (white)

½ oz. crème de menthe (white)

peppermint stick

 

Shake the gin, crème de cacao and crème de menthe with ice until very cold, then strain into a chilled cocktail glass.  

Garnish with a peppermint stick and have a merry Christmas!

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GTFO 2020

Created by Paul Feig

½ oz. vodka

½ oz. mezcal

½ oz. pisco

½ oz. peach schnapps

½ oz. bitter apertif (i.e. Aperol)

½ oz. Artingstall’s Brilliant London Dry Gin

2 dashes Parfait Amour orange liqueur

2 dashes peach bitters

1 oz. club soda to top

orange for garnish

Shake all ingredients, except club soda, with ice. Pour ice and liquid into an old fashioned glass.

Top with club soda and garnish with orange slice. 

Drink until you forget how terrible 2020 was. 

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I'M GIN LOVE

Created by Paul Feig

1 ½ oz. Artingstall's Brilliant London Dry Gin

1 oz.     passion fruit liqueur

½ oz.    Peychaud aperitivo

1 dash creme de cassis

I dash  raspberry syrup

Shake ingredients with ice, strain into a chilled cocktail glass and enjoy!

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FRITZ BERNAISE

Created by Paul Feig

1 oz. Artingstall's Gin

1 oz. melon liqueur (i.e. Midori)

1 oz. fresh lime juice

cocktail cherry for garnish

Shake gin, liqueur and juice in a shaker with ice until cold.

Strain into a chilled cocktail glass. 

Garnish with cherry, if desired, and enjoy!

And, please, do not drink this on the white carpet.

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JORDAN ALMOND

Created by Paul Feig

1 oz. Artingstall's Gin

1½ oz. amaretto

½ oz. honey

1 oz. heavy cream

Add gin, amaretto and honey in a shaker or mixing glass.

Stir until honey dissolves.

Add heavy cream & ice. Shake vigorously until very cold.

Strain into a chilled cocktail glass. 

Sip and enjoy!

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CAKE BABY SPRITZ

Created by Paul Feig

1½ oz. Artingstall's Gin

1 oz. cranberry juice

club soda

Fill a wine glass with ice.

Add Artingstall's Gin and juice.

Top with club soda and enjoy!

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ECTOPLASM GRIMLET

Created by Paul Feig

1½ oz. Artingstall’s Brilliant London Dry Gin

1 oz.elderflower liqueur (i.e. St-Germain)

½ oz.melon liqueur (i.e. Midori)

½ oz.fresh lime juice

Candy corn for garnish

Shake gin, elderflower liqueur, melon liqueur and lime juice in a shaker with ice.

Strain into a chilled cocktail glass.

To make the garnish, carefully melt the side of one piece of candy corn and press against a second piece of candy corn until they fuse. 

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ZOEY'S EXTRAORDINARY COCKTAIL

(a Paul Feig original)

1 oz. Artingstall's Gin

½ oz. cherry liqueur (Paul likes Heering)

4 oz. blood orange juice

maraschino cherry (for garnish) 

 

Place Artingstall’s, liqueur and orange juice in a shaker with ice. Shake to combine. Pour ice and liquid into an old-fashioned glass.

Garnish with cherry and a slice of orange  — and enjoy the new season of Zoey’s Extraordinary Playlist!

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