ARTINGSTALL'S BRILLIANT LONDON DRY GIN PRESENTS

GInspiration

LAST CHRISTMAS

(Created by Paul Feig)

1 oz. Artingstall’s Brilliant London Dry Gin

1 oz. crème de cacao (white)

½ oz. crème de menthe (white)

peppermint stick

 

Shake the gin, crème de cacao and crème de menthe with ice until very cold, then strain into a chilled cocktail glass.  

Garnish with a peppermint stick and have a merry Christmas!

FEIG FAMILY DINNER

Created by Paul Feig

1 oz. Artingstall’s Brilliant London Dry Gin

1 oz. apple brandy

½ oz. cherry liqueur (i.e. Heering)

½ oz. fresh lemon juice

¼ oz. allspice liqueur (or pimento dram)

¼ oz. maple syrup

8 dashes cranberry bitters

ice

cranberries for garnish

 

Stir all the ingredients, without ice, in a shaker to dissolve the maple syrup. 

Add ice and shake. 

Empty drink and ice into a collins or highball glass. Add extra ice to fill.

Garnish with cranberries and enjoy!

CAKE BABY SPRITZ

Created by Paul Feig

1½ oz. Artingstall's Gin

1 oz. cranberry juice

club soda

Fill a wine glass with ice.

Add Artingstall's Gin and juice.

Top with club soda and enjoy!

JORDAN ALMOND

Created by Paul Feig

1 oz. Artingstall's Gin

1½ oz. amaretto

½ oz. honey

1 oz. heavy cream

Add gin, amaretto and honey in a shaker or mixing glass.

Stir until honey dissolves.

Add heavy cream & ice. Shake vigorously until very cold.

Strain into a chilled cocktail glass. 

Sip and enjoy!

FRITZ BERNAISE

Created by Paul Feig

1 oz. Artingstall's Gin

1 oz. melon liqueur (i.e. Midori)

1 oz. fresh lime juice

cocktail cherry for garnish

Shake gin, liqueur and juice in a shaker with ice until cold.

Strain into a chilled cocktail glass. 

Garnish with cherry, if desired, and enjoy!

And, please, do not drink this on the white carpet.

ECTOPLASM GRIMLET

Created by Paul Feig

1½ oz. Artingstall’s Brilliant London Dry Gin

1 oz.elderflower liqueur (i.e. St-Germain)

½ oz.melon liqueur (i.e. Midori)

½ oz.fresh lime juice

Candy corn for garnish

Shake gin, elderflower liqueur, melon liqueur and lime juice in a shaker with ice.

Strain into a chilled cocktail glass.

To make the garnish, carefully melt the side of one piece of candy corn and press against a second piece of candy corn until they fuse.